“Our intention has been to create a sophisticated environment that will appeal equally to international tourists and discerning Cape Town restaurant patrons. The décor, ambience, food quality and preparation have all been designed to establish 1800˚ as the benchmark in Cape Town dining,” he says.

Whilst the Head Chef selects only the freshest seafood, meat is the star of the show at 1800˚. Owner, Paschal Phelan, brings with him many years of experience in the meat industry in Ireland and, under his direction, his team ensures the best quality by inspecting suppliers’ farms to maintain the highest standard of their meat offering. The restaurant’s succulent beef and other selected meats are grass reared and then grain fed for a short period to enhance the flavour and ensure tenderness. It is then matured to perfection in the grill room’s temperature controlled storage.
The extensive range of signature steak and meat dishes is served with a choice of sauces from around the world, including the likes of sauces such as Argentinian Chimichurri, Indonesian Coffee, Madagascan Peppercorn, Spanish Madeira and Peruvian Anticuchos sauces. You can further enhance the flavour of your meat with an impressive variety of imported, hand-harvested, gourmet salts from around the world. Dark Pink Himalayan salt, Hawaiian True Kona deep water sea salt and Aleppo Chile pepper salt are only some of the speciality salts on offer. Diners are spoilt for choice with over 100 expertly selected local and rare international wines on offer.

The focus throughout is on fresh produce and whole, pure foods prepared and served with excellence. In addition to the selection of steak and meat dishes, which includes veal cutlet, double cut lamb steak, lamb shoulder slow-braised in soft Moroccan spices, dhukka-spiced ostrich fillet and impala loin, the menu offers a wide variety of fish such as imported salmon, shellfish, poultry and vegetarian options.
With a stylish and contemporary feel, 1800˚ boasts a culinary offering, rich with international flavours and is set to attract local businessmen and professionals and other discerning restaurant goers in search of a refined, consistent and high quality offering.

For those seeking the ultimate spa experience, complete with tailor-made pampering, a range of professional therapies and the elegance of Cape Town’s most luxurious 5-star hotel, the recently opened Equinox Spa at the Cape Royale Luxury Hotel and Residence in Green Point is as good as it gets.
Offering a range of world-class healing and relaxation treatments, drawing on several cultural traditions, to ensure physical and spiritual rejuvenation, Equinox Spa’s highly-skilled practitioners use renowned products such Dermalogica and Comfort Zone in a distinctively elegant setting. Treatments and packages are tailored to suit the individual needs of each client.

The facilities include seven single and two luxury double therapy suites, a ‘presidential suite’ therapy room for extra special occasions, a separate manicure/pedicure lounge with magnificent views, in addition to a relaxation room and refreshment area. Guests can also enjoy 24-hour gym facilities.

Specialised treatments include microdermabrasion and LUMI8 LED (a medical grade, non-invasive aesthetic facial system that uses pure red, pure yellow and proprietary near-infrared LED light to deliver light energy directly to the skin in order to activate skin cells).
Relax in its distinctive décor, which combines crisp white with midnight indigos, while you enjoy a variety of treatments, ranging from an express facial to a day-long rejuvenating journey.

Equinox is a realm of indulgence, offering individualized professional therapies with a touch of couture elegance.